Meet Amy
Welcome to Rosen's Cinnamon Buns! I'm Amy Rosen, a food writer, cookbook author, and the founder of Rosen’s Cinnamon Buns. My love for baking began in my grandmother’s kitchen, where the air was always filled with the comforting aroma of cinnamon and freshly baked goods. It was there that I discovered the magic of turning simple ingredients into unforgettable treats.
In 2016, Rosen's Cinnamon Buns launched as a beautiful little bakery in Toronto's Little Italy neighbourhood. Amy Rosen and her crew hand-rolled and baked hundreds of thousands of gooey, hot-from-the-oven buns until she realized the way forward was to give the bakery's fans what they truly wanted: bake-your-own Rosen's Cinnamon Buns. So here they are, the same all-natural recipe, now available in your very own home.
Our Story
Join the Family
Thank you for being a part of our journey. We invite you to experience the warmth and love baked into every Rosen’s Cinnamon Bun product. Follow us on social media, share your stories, and join our community of cinnamon bun enthusiasts.
Featured Work
Rosen's Cinnamon Buns have captured the hearts and taste buds of many, earning accolades and recognition across Toronto. Here are some of the stories that highlight our journey and celebrate our beloved cinnamon buns.
Awards and Recognition
Voted Toronto’s Best Cinnamon Buns by BlogTO, PostCity, Toronto Life, NOW Magazine, and more!